Saturday, August 25, 2012

Din Tai Fung Restaurant Review - World Square

So much hype about this place, finally sat on their couch!

Ok. I don't have a lot of time to write a thorough post, so this is going to be an express review.




Lovely ambiance and helpful staff. We were lucky to get a couch seat.



Steamed Pork Dumplings (8pcs)  $12.80

Proclaimed "Best Dumplings in Australia"

Not a let down, incredibly juicy. Tender fillings.



Braised Beef Noodle Soup $16.80

Lovely aroma. Tender, tendonous beef pieces.

Al dente noodles, uncertain if it's handmade. Jamie's Kitchen... LEARN FROM THIS. LEARN TO COOK YOUR DAMN SPAG. 



Shanghai Style Drunken Chicken $10.80


Classic dish, tender chick but way too much alcohol for my liking. Would go well with a neutral staple.


Golden Lava (1pc) $2.20

Fooled me, I thought it was custard... No, it was yolk. Somewhere between savoury and sweet... it was ermm "interesting" I probably won't eat that again..

Din Tai Fung on Urbanspoon

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