Monday, December 31, 2012

Heart Shaped Egg Presser from Kinokuniya





You have to wait for the boiled egg tocool down before placing it into the presser. We found that the eggs are a a bit big and the presser will experience a hard time closing, compression needed!
Warning: You might get bits of the egg oozing out - that's ok.

Pop the egg filled presser into a bowl of cold water and let it soak for 10mins.


This is what it looks like when you open the presser, clean up the edges and voila! 

Love eggs. haha.


This is a cute product, but a little in-resourceful in the way you are required to rid the edges of the squeezed eggs, however can be easily resolved --- eat it. This is a lovely little presser for meals to predict special occasions or when you have guests over.

No comments:

Post a Comment

Please leave your blog link. I would love to check out your blog and follow back!

Featured Post

Why You Should Start Using Natural Shampoo and Conditioners

I have not blogged about shampoo and conditioners for such a long time, why? Because I don't tend to find them to be anything specia...

Popular Posts