Charlie and Co is located on the upper floor of Westfield Sydney, among other "high-end" restaurant chains. It was very much a self serve food-court style venue. We ordered and paid for our food in line prior to devouring them. We sat down on the outskirt of the semi enclosed area of Charlie & Co. If you are willing to pay an extra $2 for your burger you'd be eligible to sit in their "VIP" area (behind the black band; see picture below) and have water delivered to your table. This was a joke...money is the margin of service? we're all your customers, why differentiate and segregate people by a mere $2? Ridiculous.
After reading all the previous reviews.... I couldn't help myself and ordered the Federation Burger $16 (Seasoned Angus beef pattie with tomato relish, tomatoes, lettuce, aged cheddar, fried egg, bacon, sautéed onion and aioli.) To be honest, this was a bit of a let down... the sour tomato relish didn't go well with the bland taste of bread and chewy angus... Odd combination, dry and tasteless.
I ate half of my friend's Wagyu & Co Burger $16 (Wagyu burger with beetroot relish, pickled gherkin, aged cheddar and aioli on a sesame bun). The beef literally melted in my mouth. I liked the combination a lot more than the federation burger. However... this burger was obviously over priced. My idea of "over-priced" burgers are gourmet... like an intricate 5-decked turkey in a seeded brown bun. For god sake, if you're going to charge $16 for a burger, you may as well pair it with some gourmet sour dough instead of a glucose bun.
Parmesan & Truffle Fries $8... this was yummy, I'm not a fries person... but I enjoyed this. However, the lack of Parmesan was a major disappointment. All I could taste was the truffle oil. We got a few dandruff-like cheese specks. Charming. Hefty price tag for a few potatoes but I think this would be a nice, occasional treat. Go for the fries, skip the burgers.